- Our Thanksgiving Menu is a chef-inspired, curated menu that is ready for you to re-heat in your home. Each meal feeds 4-6 people and heating instructions will be provided with your package.
- To receive for Thanksgiving Day, place your order by noon on Tuesday, November 24th.
- Delivery for Thanksgiving Day will be on Wednesday, November 25th.
- Citrus and Herb Roasted Turkey Breast with Shallot Gravy
- Bourbon Maple Boneless Ham
- Orange-Cinnamon Cranberry Compote
- Kale Salad with Brussel Sprouts, Butternut Squash, Pumpkin Seeds, and Pomegranate Vinaigrette
- Fennel and Thyme Cornbread Dressing
- Savory Sweet Potato Puree
- Haricot Verts with Roasted Cauliflower and Garlic Sage Butter
- One Dozen Artisan Dinner Rolls with Whipped Maple Butter
- One Dozen Itty Bitty Ginger Molasses Cookies
- One Quart Spiced Cider
- Fall Cheese & Charcuterie Board: $50
- Cranberry Sage Cheeseball with Texas Pecans, Double Cream Brie with TX Apple Butter, Smoked Gouda, Chipotle Bacon Pimento Cheese, Aged Spanish Manchego, Prosciutto, Genoa Salami, Sopressata, Jalapeno Cheddar Sausage, Sweet and Spicy Pecans, Thyme-Garlic Lavosh, Fig Preserves, Seasonal Fruit and Berries, Crostini and Artisan Crackers
Personal Pies: Cinnamon Apple Crumble, Spice Pumpkin, or Chocolate Pecan ($5 per pie)
Leila Bakery Whole Pies: $40 Pecan, Gingerbread Pumpkin, Apple Crumble
Delivery: Dallas Proper – Complimentary, Outside Dallas - $25