Cheese and Charcuterie Board with Rose

Feeds 4 - Delivery: November 12th from 12 PM to 2:30 PM

Chef Selected Cheeses: Tillamook Cheddar, Manchego, Bleu cheese, Smoked Gouda, Cranberry Goat Cheese and Brie Topped with Fruit Compote
Seasonal Jam: Apricot Chipotle Jam
Charcuterie: Prosciutto, Genoa Salami and Soppressata
Marinated Olives, Spiced Nuts
Fresh Grapes, Strawberries, Dried Cranberries, and Dried Apricot
Lavash, Crostini and Cracker Assortment

-Served with A Bottle of Sauvignon Blanc-

Serviceware
Each Board is Pre-Assembled on a Disposable Wooden Board with Disposable Tongs and Beverage Cups

$60.00

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