Fall & Winter Menu

Antipasti (to begin)

Artisan Selection of Cheeses, Charcuterie, Seasonal Fruits, Preserves, Marinated Olives with Mushrooms and Carrots, Flatbreads and Crostini


At the Table

Salad of Arugula, Spinach, Roasted Apple, Red Onion, with Parmesan Vinaigrette

Fettuccini Pasta with Brown Butter, Butternut Squash, and Sage

Rigatoni with Kale, White Beans, Roasted Garlic and Buttered Crumbs

Grilled Garlic and Rosemary Rubbed Flank Steak with Balsamic Glaze

Chicken Italian Sausage with Polenta

Local Artisan Bread with Olive Oil and Balsamic


Spring & Summer Menu

Passed Apps

TX Watermelon and Mint Skewer

Pea and Ricotta Bruschetta with Pea Tendrils

Avocado and Radish Toast

Smoked Salmon, Summer Corn, Jalapeno and Lime


At the Table

Salad of TX Grilled Zucchini, Squash, Mushrooms, Queso Fresca, and Green Onion Vinaigrette

Heirloom Tomato Salad, Fresh Mozzarella, Pecans and Basil

Post Oak Smoked Brisket, Pickled Vegetables, Vestals Sauce

Apricot Glazed Grilled Chicken with Chimichurri

Green Chile Mac and Cheese

Cornbread, Biscuits, Salted Butter, and Preserves