Fall & Winter Cocktail Menu

Fig and Manchego Crostinis

Bacon Wrapped Apricots with Marcona Almonds

Polenta Cake with Mozzarella and Olive Tapenade

Pastry Wrapped Brie with Apple Chutney

Wonton Wrapped Gulf Shrimp with Sweet Chili Sauce

Lamb, Apricot & Pine Nut Meatballs w/ Yogurt Garlic Sauce

Dark Chocolate and Hazlenut Empanada

 
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Spring & Summer Cocktail Menu

Prosciutto Wrapped Figs

Blistered Tomato Tart

Watermelon Gazpacho in Shot Glasses

Grilled Texas Squash “Caprese” with Fresh Basil Pesto

Dill Roasted Salmon w/ Cucumber Yogurt Garlic Sauce on Pita

Seared Duck Breast & Fresh Cherry Compote on Wonton Crisps

Summer Rolls with Mango, Cucumber, and Jalapeño