Fall & Winter Lunch Menu

Butternut Squash Bisque with Cherries and Roasted Garlic

Salad of Roasted Cauliflower, Golden Raisins, Apple, and Almonds

Balsamic Roasted Portabellas with Cherub Tomatoes

Maple Seared Flat Iron with Cilantro Horseradish Aioli on Soft Rolls

Sockeye Salmon with TX Citrus

Artisan Bread Basket, Salted Butter and TX Honey

Something Sweet|  Flourless Chocolate Cake with Grand Marnier Anglaise

 
parsley.jpeg
 

Spring & Summer Lunch Menu

 Spice Rubbed Chicken with Grilled Peaches

Salad of Market Greens, Cucumber, Radish, Sungold Tomatoes and Buttermilk

TX Sweet Potato Puree

Asparagus with Roasted Pepper Butter

Challah Rolls with Maple Butter

Something Sweet|  Mini Seasonal Fruit Crisps